Blackism or Foodism?: A Growing American Dilemma - Part 2

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- Our ApproachWe convene, mobilize, support, and empower partners to advance equitable policies that reduce health disparities, prevent chronic disease, and promote health.
- Our StructureWe are committed to putting equity at the center of our work and making space for all individuals and organizations who believe in our mission.
- Our ImpactWe have successfully advocated for numerous policies that reduce health disparities and prevent chronic disease.
- Staff & BoardWe have full-time staff members and a dedicated board who help to keep NCAH’s work moving forward every day.
Our Priorities
- Commercial Tobacco Use Prevention and CessationAll people should be able to breathe tobacco-free air and have access to the tools they need to help them quit using tobacco.
- Healthy Food AccessAll people should have access to healthy, culturally appropriate, affordable food in schools, workplaces, and communities.
- Active LivingAll people should have safe spaces to be physically active.
- Cross-CuttingAll people should have the opportunity to attain their highest level of health.
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- Join the DiscussionOur coalition is only as strong as our partners. We invite you to join us in advancing equitable policies.
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Resources

Events

In the three-part series “Blackism or Foodism?: A Growing American Dilemma,” Chef Njathi Kabui explores race, food, and politics.

Food as an Obstruction to Justice for African Americans was presented on Thursday, September 24.

Listen

Register for the final session:
Thursday, October 1, 10am – Uncle Sam as Chef Sam: the Unhealthy Politics of the South (Presentation and Discussion)

Blackism or Foodism?: A Growing American Dilemma – Part 2